The Dessert Lab's pastry chefs stay true to their bakery's name, aiming to redefine the art and science of sweets. Our innovative efforts are directed toward cheesecake, which we elevate to a level of blissful originality with flavor iterations that include saffron, rose, and french toast with bacon. Our specialty flavors and desserts change weekly, much like the government's stance on the food pyramid. Interested in different types and sizes of desserts? Bring us your idea and let us experiment for you.
- Custom Designed Cakes
- Bulk orders or Business Orders
- Special Events (i.e. Birthdays, Festivals, Conferences, etc)
- All Experiments Welcome